The New York Times published an article that made us feel a certain kind of way with the headline “Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice.”

The article goes over a recent analysis released claiming “an international collaboration of researchers produced a series of analyses concluding that the advice [to eat less meat], a bedrock of almost all dietary guidelines, is not backed by good scientific evidence.”

Read the full article https://www.nytimes.com/2019/09/30/health/red-meat-heart-cancer.html

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